🍸 Šmohito – The Latgalian Mojito

Ingredients:

  • 8 fresh mint leaves

  • ½ lime (cut into wedges)

  • 1 tsp honey

  • 50 ml Latgolys šmakovka

  • Ice (to fill the glass)

  • Non-alcoholic Mojito mixer

  • Extra mint and lime for garnish

Instructions:

  1. Muddle the mint leaves, lime, and honey together in a glass.

  2. Add 50 ml of Latgolys šmakovka.

  3. Fill the glass with ice.

  4. Top up with non-alcoholic Mojito mixer.

  5. Stir gently with a long spoon.

  6. Garnish with fresh mint and a lime wedge.

Fresh, bold, and unmistakably Latgalian – enjoy your Šmohito!

Stampājam laimu, piparmētras, medu, lejam šmakovku
Stampājam laimu, piparmētras, medu, lejam šmakovku
Liekam ledu, lejam minērālūdeni
Liekam ledu, lejam minērālūdeni
Dekorējam ar laima šķēlītēm un piparmētras ziediem
Dekorējam ar laima šķēlītēm un piparmētras ziediem

🌶️ Crazy Līga – Spicy & Bold

Ingredients:

  • 50 ml Casnāgu Spridzeklis (Latgalian Firewater)

  • 200 ml tomato or vegetable juice

  • Ice

Instructions:

  1. Pour 50 ml of Casnāgu Spridzeklis into a glass.

  2. Add 200 ml of tomato or vegetable juice.

  3. Add ice and stir.

  4. That’s it – simple and powerful!

Enjoy this bold and spicy cocktail with your favorite homemade dishes – it’s a fiery toast to good times!

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🥥 Pīns ar Ladu – Tropical Power from Latgale

Ingredients:

  • 30 ml light Latgolys šmakovka (43%)

  • 30 ml Ūzūla Spāks (oak-aged strength, 40%)

  • 30 ml coconut syrup

  • 30 ml coconut milk

  • 120 ml pineapple juice

Instructions:

  1. Pour all ingredients into a shaker with ice.

  2. Shake well until chilled and creamy.

  3. Strain into a glass over ice or serve straight in a chilled tiki-style glass.

  4. Garnish with a slice of pineapple or coconut flakes (optional).

A rich and creamy Latgalian island dream — where the forest meets the tropics!